YUCA CASSAVA ROOT FRESH (click image to view)

 
4.00 out of 5 based on 1 customer rating
(1 customer review )

$0.59


Product: Fresh Yucca Root | Seasonal Item

$0.59-pound | ($0.03/oz)

Reg.$4.98 lb

There is approximately 8 oz wt. per piece | 2 pieces per pound.

About Shipping 

MOQ: 11 lbs

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

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  • Limited weight rules apply 23 lbs
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  • Please allow 3 to 4 days for delivery
  • Flat Rate charge of $55.00 USD to purchase orders above 1 lb
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About the Product

These white onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.

  • Availability All Year | Seasonal Item
  • Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • High Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

For wholesale inquiries information [here]

  • 20 lbs carton  | Pallet

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Frequently Bought Together

YUCCA ROOT+CACTUS LEAF+malanga root+descarga 2 - YUCA CASSAVA ROOT FRESH (click image to view)
Price for all:   $8.69

Description


FRESH YUCA – CASSAVA ROOT 

Though it is sometimes called Yuca in Spanish, it differs from the yucca, an unrelated fruit-bearing shrub in the family Asparagaceae. Yuca-Cassava, when dried to a powdery (or pearly) extract, is called tapioca; its fermented, flaky version is named garri.

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Yucca

Possible Yuca Health Benefits

Regulates the Uptake of nutrients

Manihot esculenta is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Finding that Yucca root’s phytonutrients

The starchy root of the Yuca is not only rich in carbohydrates but also contains a healthy mix of vitamins, minerals, and plant-based nutrients. Researchers are finding that yucca root’s phytonutrients, including steroidal saponins and resveratrol, endow it with significant health benefits.

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Yuca has also been used as a remedy for conditions and symptoms like:

  • Inflammation
  • High blood pressure
  • Headaches
  • Arthritis
  • Minor skin injuries
  • Cancer

Efficiency

The dense and nutrient-rich root of the yucca plant also means that it is full of valuable dietary fiber. This fiber can help stimulate peristaltic motion in your bowels and keep you regular, eliminating problems like constipation and diarrhea. A diet high in dietary fiber can also help you reduce bloating, cramping, excessive flatulence, and more serious gastrointestinal issues.

Due to the fact that dietary fiber makes you feel full and regulates the uptake of nutrients in an efficient way, you are less likely to snack or break from your dietary restrictions.
Simple sugars often leave us feeling hungry when we’re not, simply because our body’s glucose levels are imbalanced. Yucca root can prevent that and help in your weight loss efforts in a way that other carbohydrates can’t.

Diabetes Control 

Adding yuca to your diet, as mentioned above, can help regulate insulin and glucose levels, thereby preventing the peaks and plunges of blood sugar that can lead to diabetes. Given that diabetes is considered by some to be a global “pandemics”, adding yucca to your diet seems like a great choice!

Heart Health

The dietary fiber of yuca can help to lower cholesterol levels and promote a healthier cardiovascular system by balancing fatty acid levels. However, the potassium found in yucca can also help relieve the tension in the blood vessels and arteries, thereby lowering your chances of stress on the heart, which can lead to atherosclerosis, strokes, and heart attacks.

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High blood pressure

Immune Health

Yuca has a high level of vitamin C, far more than most other edible roots, and this makes it incredibly important for immune system health. Vitamin C is the first line of defense for our immune system, stimulating the production and activity of white blood cells.

Vitamin C also acts as an antioxidant, preventing free radicals from damaging our organ systems and causing cell mutation.

Wound Healing and Growth

Vitamin C is also a key component in the production of collagen, which we need for all blood vessels, cells, tissues, and muscles, so adding a vitamin C boost to your diet can help repair and growth throughout your body.

Ease Arthritic Pain

The resveratrol and saponins present in yucca root have been directly linked to anti-inflammatory and analgesic properties, making it a very good natural treatment for inflammation issues, particularly arthritis. Studies have shown that there is a strong correlation between the two, but the precise chemical pathway remains somewhat mysterious.

Improve Cognition

The high levels of potassium and folate, both of which are known to stimulate blood flow to the brain and increase cognitive abilities, make yucca a “brain food”. Stimulating pathways in the brain and increasing blood flow is also good for combating cognitive disorders and keeping you sharp well into your old age.

Skin and Eye Health

Folic acid has also been connected to improving the overall skin and eye health in humans, mainly through its antioxidant activities. Furthermore, folic acid has been directly linked to a reduced chance of neural tube defects in infants, so pregnant mothers are encouraged to add folic acid to their diet in recommended amounts. Yucca is a great way to boost that vitamin intake!

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Skin Protection

There are some photoprotective properties of yucca that make it important for protecting the skin against damage from the sun. The resveratrol found in yucca is proven to strengthen skin and increase its resistance to degradation from free radicals and sun damage that can eventually lead to skin cancer.

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Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 x 12.67 x 3.93 in
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1 review for YUCA CASSAVA ROOT FRESH (click image to view)

  1. freshproducegroupp@gmail.com
    4 out of 5

    Manihot esculenta (commonly called cassava (/kəˈsɑːvə/), yuca, manioc, and Brazilian arrowroot) is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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