WHITE ONION

WHITE ONION FRESH (click image to view)

 
4.50 out of 5 based on 2 customer ratings
(2 customer reviews )

$0.69


Product: Fresh White Onion   

$0.69-pound | ($0.04/oz)

Reg.$4.98 lb

There is approximately 8 oz wt. per piece | 2 pieces per pound.

About Shipping 

MOQ: 11 lbs

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

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About the Product

These white onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.

  • Availability All Year
  • Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • High Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. 

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  • 50 lb sacks medium size | Pallet

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Frequently Bought Together

WHITE ONION+CACTUS LEAF+large d59d0868 4eb5 4dd5 8012 b12045c1921a - WHITE ONION FRESH (click image to view)+descarga 2 - WHITE ONION FRESH (click image to view)
Price for all:   $8.68

Description


FRESH WHITE ONION 

White Onion are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions and leeks. These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. … Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor.

Image result for CEBOLLA BLANCA

 

Onions can vary in size, shape, color and flavor

Allium vegetables have been cultivated for centuries for not only their characteristic, pungent flavors but also for their medicinal properties.

White Onions Sweet can vary in size, shape, color and flavor. The most common types are red, yellow and white onion. Flavors can vary from sweet and juicy with a mild flavor to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year worldwide.

Image result for onion white plant

The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood and maintaining the health of skin and hair.

White Onion strike a delicate balance of sweetness, crunchiness, and bright piquant flavor. A perfect addition to any menu as a stand alone or can be easily included in recipes such as stews, soups, casseroles, etc.

Onions strike a delicate balance of sweetness, crunchiness, and bright piquant flavor. A perfect addition to any menu as a stand alone or can be easily included in recipes such as stews, soups, casseroles, etc.


Nutritional breakdown of onions

The White Onion is a nutrient-dense food, meaning that while they are low in calories they are high in beneficial nutrients like vitamins, minerals and antioxidants. One cup of chopped onion contains approximately 64 calories, 15 grams of carbohydrate, 0 grams of fat, 0 grams of cholesterol, 3 grams of fiber, 7 grams of sugar, 2 grams of protein and 10% or more of the daily value for vitamin C, vitamin B-6 and manganese. Onions also contain small amounts of calcium, iron, folate, magnesium, phosphorus and potassium and the antioxidants quercetin and sulfur.


Possible Health Benefits of Consuming Onions

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight.

Cancer

Allium vegetables have been studied extensively in relation to cancer, especially stomach and colorectal cancers. Their beneficial and preventative effects are likely due in part to their rich organo sulfur compounds. Although the exact mechanism by which these compounds inhibit cancer is unknown, possible hypothesis include the inhibition of tumor growth and mutagenesis and prevention of free radical formation.

Image result for onion white plant

Promotes a Healthy complexion and Hair

White Onion is also a source of the strong antioxidant vitamin C that helps to combat the formation of free radicals known to cause cancer.

Colon Cancer

High fiber intakes from all fruits and vegetables are associated with a lowered risk of colorectal cancer.

Prostate Cancer

In a study published by the Journal of the National Cancer Institute, researchers used a population-based, case-controlled study to investigate the relationship between allium vegetable intake and prostate cancer. They found that men with the highest intake of allium vegetables had the lowest risk for prostate cancer.

Esophageal and Stomach Cancer

Frequent intake of allium vegetables has been inversely related with the risk of Esophageal Cancer and stomach cancer. Several survey-based human studies have demonstrated the potential protective effects of consuming alliums, as well as reports of tumor inhibition following administration of allium compounds in experimental animals.

Sleep and Mood

Folate, found in onions, may help with depression by preventing an excess of homocysteine from forming in the body, which can prevent blood and other nutrients from reaching the brain. Excess homocysteine interferes with the production of the feel-good hormones serotonin, dopamine, and norepinephrine, which regulate not only mood, but also sleep and appetite as well.

 

Image result for onion white plant

Skin and Hair

Adequate intake of vitamin C is needed for the building and maintenance of collagen, which provides structure to skin and hair.


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Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 × 12.67 × 3.93 in
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Customers' review

Rated 4.50 out of 5 stars
2 reviews
5 stars 1 50 %
4 stars 1 50 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

2 reviews for WHITE ONION FRESH (click image to view)

  1. freshproducegroupp@gmail.com
    4 out of 5

    They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed, or eaten raw in salads.

  2. freshproducegroupp@gmail.com
    5 out of 5

    White onions are the traditional onions used in classic Mexican cuisine; they have a golden colour when cooked and a particularly sweet flavour

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