SERRANO-DRIED-PEPPER-FRESH-PRODUCE-GROUP-LLC.jpg

SERRANO PEPPER SUN DRIED (click image to view)

 

$3.97


Product: Dried Serrano Pepper  

$3.97-pound | ($0.24/oz)

Reg.$9.96 lb

There are approximately 11 chiles per ounce. (depending on the chile size varies)

About Shipping 

MOQ: 11 lbs

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

  • Shipping Rates are calculated here by weight
  • Limited weight rules apply up to 23 lbs
  • Priority Service
  • Please allow 3 to 4 days for delivery
  • Table Shipping Rates Info
  • Flat Rate charges $55.00 to purchase less than 1 lb
  • Prices may vary without notice

About the Product

The Serrano pepper is considered a medium heat chile and comes in at 8,000-18,000 SHU. The flavor profile of the savory Serrano is a crisp, smoky, fruity flavor with citrus undertones and a heat that lingers.

  • Sun Dried
  • Availability All Year, Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

For wholesale inquiries information [here]

  • 10 lb bulk sack | Pallet

Shipping and Returns Policy [follow]

  • Due to the nature of our product, all sales are final
  • Returns accepted if product not as described, buyer pays return shipping fee.

Buyer Protection

  • Full Refund if you don’t receive your order
  • Full or Partial Refund, if the item is not as described

Site Protected & Secured also by FraudLabs Pro.

 

Clear
SKU: SER777 Categories: , Tag:

Frequently Bought Together

Dried Serrano+ARBOL-CHILE-PEPPER+Guajillo-Pepper+habanero pepper
Price for all:   $27.58

Description


SUN-DRIED SERRANO PEPPER 

Pronounced “suh rah noh”, Serrano Pepper these workhorse chiles are a member of the species Capsicum annuum. Most of us are more familiar with this slender jalapeno looking chile in its fresh from where it is easily found in many local supermarkets. Native to the Mexican states of Hidalgo and Puebla, this chile is named as after this area’s mountainous region. Serrano pepper translates to “from the mountains”.

Image result for dried serrano pepper
The Serrano, when growing, is green and then ripens to deep scarlet red in color, but they can also occasionally mature to orange, yellow or brown in color. When green, the Serrano pepper is sometimes referred to as Chili Verde. The Serrano pepper chile is tubular in shape tapers to a point, and measures approximately 1-1/2” to 2” long and ½” wide.

When left on the vine to fully ripen, the Serranos are harvested and then smoked dry. Dried red Serranos are also known as “Balin, chico, tipico, and largo” and, in this country, they may also be referred to as dried Serrano peppers or Smoked Serranos. You’ll find some who refer to the dried Serrano as “chile seco”, but that really translates to the ubiquitous term “smoked chiles”.

Related image
The Serrano pepper is considered a medium heat chile and comes in at 8,000-18,000 SHU. The flavor profile of the savory Serrano is a crisp, smoky, fruity flavor with citrus undertones and a heat that lingers.

Wildly popular in Mexican cuisine, the Serrano pepper is similar looking to the popular Guajillo Chile, and it’s closely related cousin the Puya Chile. As hardcore chile heads, we love to use this as a great substation chile. While the cayenne chile is used in numerous cuisines, it’s really just for the clean heat that it provides as it has virtually no real flavor so we’ll use the smoky Serrano instead. We’ll also use them in place of Guajillo Chiles when we’re in search of a bit more heat, and because these are smoked chiles they give a nice unexpected flavor when used in place of chipotles.

We use Smoked Serrano Chiles in spicy authentic Mexican sauces and we’ll use them in chili, marinades, and salsas as well. They work exceptionally well when paired with mango or pineapple for a perfectly balanced spicy and sweet salsa.

To get the most intense flavor from our Serrano Chiles, we like to roast them in a dry skillet or in the oven.


How to Roast & Freeze Habanero and Serrano Peppers

  1. Preheat the oven to “broil.”
  2. Wash the peppers under cool running water and dry them off with paper towels.
  3. Slice the stems off the peppers and cut them in half length-wise.
  4. Scrape out the seeds with the knife and discard them.
  5. Set the peppers onto a broiling pan or baking sheet with the skin facing up in a single layer.
  6. Slide the pan into the oven and allow them to cook for 10 minutes.
  7. Remove the peppers from the oven. Use tongs to pick them up and drop them into a small paper bag or plastic container with a lid. Seal up the bag or container to trap the heat inside.
  8. Leave the peppers in the bag or container for 15 to 20 minutes.
  9. Take the peppers out and peel away the skins and discard them. They will still be hot from the oven so use caution. It may be helpful to lay them out on a plate and allow them to cool enough to touch first.
  10. Arrange the peeled roasted peppers onto a wax paper lined cookie sheet in a single layer.
  11. Set the cookie sheet into the freezer and leave it there for 30 minutes to an hour.
  12. Remove the cookie sheet from the freezer and place the peppers into a freezer bag.
  13. Place the bag into the freezer marked with the date. Use a permanent marker to write on the plastic.

This green enchilada sauce recipe is an alternative to the more traditional red enchilada sauce.

Homemade Green Enchilada Sauce with Roasted Tomatillos

Homemade Green Enchilada Sauce with Roasted Tomatillos

Homemade Green Enchilada Sauce with Roasted Tomatillos



Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

If you enjoy this article and which to share with your Facebook, TwitterInstagramG+ and Pinterest friends please do so. 
Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 × 12.67 × 3.93 in
Presentation

, , ,

Unit Weight

Packing Type

Package Weight

Vegetable Type

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Be the first to review “SERRANO PEPPER SUN DRIED (click image to view)”

    You may also like…