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GREEN BELL PEPPER FRESH (click image to view)

 
4.00 out of 5 based on 1 customer rating
(1 customer review )

$1.22


Product: Fresh Green Bell Pepper  

$1.22-pound | ($0.07/oz)

Reg.$4.39 lb

There is approximately 8 oz wt. per piece.

MOQ: 11 lbs

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

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  • Limited weight rules apply 23 lbs
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  • Table Shipping Rates Info
  • Please allow 3 to 4 days for delivery
  • Flat Rate charge of $55.00 USD to purchase orders above 1 lb
  • Prices may vary without notice

About the Product

Green Bell Pepper contain small levels of health benefiting alkaloid compound, capsaicin. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties.

  • Availability All Year
  • Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • High Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. 

For wholesale inquiries information [here]

  • 1 1/19 bushel carton | Pallet

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  • Due to the nature of our product, all sales are final
  • Returns accepted if product not as described, buyer pays return shipping fee.

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Frequently Bought Together

Green Bell Pepper+chilaca chili+Chile de Arbol Green+descarga 2 - GREEN BELL PEPPER FRESH (click image to view)
Price for all:   $10.00

Description


GREEN BELL PEPPER FRESH

Green Bell Pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple.

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Peppers are native to Mexico

Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493, and from there spread to other European, African, and Asian countries. Today, China is the world’s largest pepper producer, followed by Mexico and Indonesia.

Ideal growing conditions for bell peppers include warm soil, ideally 21 to 29 °C (70 to 84 °F), that is kept moist but not waterlogged. Bell peppers are sensitive to an abundance of moisture and extreme temperatures.

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Regular consumption of foods rich in this vitamin


Green Bell Peppers Nutrition Facts

Green Bell Pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Capsicum annuum family. Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, the delicate peppery flavor they extend to the recipes.

Botanically, it is a small perennial shrub in the nightshade or Solanaceae family, in the genus, capsicum. Scientific name: Capsicum annuum L.

Unlike their fellow capsicum members, sweet peppers have characteristic bell shape with crunchy, thick fleshy texture. In comparison with fellow chili-pepper members, bell (sweet) peppers feature characteristically less pungency that ranges from zero to very minimal hotness. For the same reasons, they generally treated like any other common vegetables instead of spice in the cuisine.

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Levels of health benefiting alkaloid compound

In structure, sweet peppers feature blocky, cube-like outer flesh enclosing numerous tiny, white, or cream colored, circular and flat seeds. The seeds are actually clinging on to the central core (placenta). To harvest, peppers are handpicked at different stages of maturity depending upon the preferences of local populations. All varieties of unripe peppers feature green color pods, irrespective of their final destined color. As the fruit matures, it gradually acquires its true genetic color; orange, red, purple, yellow, etc.


Health Benefits of Green Bell Peppers

  • Green Bell Pepper contains an impressive list of plant nutrients that found to have disease preventing and health-promoting properties. Unlike in other fellow chili peppers, it has very fewer calories and fats. 100 g provides just 31 calories.
  • Sweet Green Bell Pepper contain small levels of health benefiting alkaloid compound, capsaicin. Early laboratory studies on experimental mammals suggest that capsaicin has anti-bacterial, anti-carcinogenic, analgesic and anti-diabetic properties. When used judiciously, it also found to reduce triglycerides and LDL cholesterol levels in obese individuals.

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Collagen is the main structural protein

  • Fresh bell peppers, red or green, are a rich source of vitamin-C. This vitamin is especially concentrated in red peppers at the highest levels. 100 g red pepper provides about 127.7 µg or about 213% of RDA of vitamin C. Vitamin-C is a potent water-soluble antioxidant. Inside the human body, it is required for the collagen synthesis. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones.
  • Regular consumption of foods rich in this vitamin helps the human body protect from scurvy; develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals from the body.
  • It also contains good levels of vitamin-A. 100 g of sweet peppers has 3131 IU or 101% of vitamin A. In addition, it contains anti-oxidant flavonoids such as a and carotenes, lutein, zeaxanthin, and cryptoxanthin. Together, these antioxidant substances in sweet peppers help to protect the body from injurious effects of free radicals generated during stress and disease conditions.

Anti-bacterial, anti-carcinogenic, analgesic properties

  • Green Bell peppers have adequate levels of essential minerals. Some of the main minerals in it are iron, copper, zinc, potassium, manganese, magnesium, and selenium. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Selenium is an anti-oxidant micro-mineral that acts as a co-factor for enzyme, superoxide dismutase.
  • Further, capsicum (sweet pepper) is also good in a B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish. B-complex vitamins facilitate cellular metabolism through various enzymatic functions.

Selection and storage

Fresh bell peppers can be readily available in the markets all around the season. Buy fresh harvest featuring firm, bright fruit pods feeling heavy for their size.

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Reduce triglycerides and LDL cholesterol levels

Avoid excessively soft, lusterless, pale green color peppers. Furthermore, avoid those with surface cuts/punctures, bruise, spots and shriveled stems.

Once at home, they should be stored in the refrigerator in a plastic bag where they stay fresh for about 3-4 days. Again, if stored for extended periods, they may sustain chill injuries.

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Selenium is an anti-oxidant micro-mineral



Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

 

Additional information

Weight 1 lbs
Dimensions 13.11 × 12.67 × 3.93 in
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Customers' review

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1 review for GREEN BELL PEPPER FRESH (click image to view)

  1. freshproducegroupp@gmail.com
    4 out of 5

    A fresh, crisp green bell pepper is a tasty vegetable that can be a regular part of your healthy eating plan. This vegetable is low in calories and contains 0 grams of fat and a good supply vitamins and minerals. Their mildly sweet flavor makes green bell peppers versatile enough to include a wide variety of nutritious recipes.

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