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DANDELION GREENS FRESH (click image to view)

 

$2.90


Product: Fresh Dandelion Greens 

$2.90-pound | ($0.18/oz) 

Reg.$9.16 lb

There is approximately 4 oz wt. per bunch.

MOQ: 11 lbs

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

  • Shipping Rates are calculated by weight
  • Limited weight rules apply 23 lbs
  • Priority Service
  • Table Shipping Rates Info
  • Please allow 3 to 4 days for delivery
  • Flat Rate charge of $55.00 USD to purchase orders above 1 lb
  • Prices may vary without notice

About the Product

Dandelion greens are simply the toothed leaves of the common plant which produce the ubiquitous yellow flower an assertive flavor, often tangy and bitter. Dandelion greens rank high on the nutritional barometer, surpassing both spinach and broccoli in nutritional value. Dandelion greens are rich in Vitamin C, K, and A.

  • Availability All Year
  • Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • High Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. 

For wholesale inquiries information [here]

  •  24 s cartons bunched | Pallet

Shipping and Returns Policy [follow]

  • Due to the nature of our product, all sales are final
  • Returns accepted if product not as described, buyer pays return shipping fee.

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  • Full Refund if you don’t receive your order
  • Full or Partial Refund, if the item is not as described

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Frequently Bought Together

DANDELION-GREEN+Chile de Arbol Green+PAPALO HERBS FRESH+descarga 2 - DANDELION GREENS FRESH (click image to view)
Price for all:   $11.52

Description


FRESH DANDELION GREENS 

Dandelion greens are simply the toothed leaves of the common plant which produce the ubiquitous yellow flower. The leaves sprout from a central hollow stem which may be green or red. Dandelion greens have a very distinct, assertive flavor, often tangy and bitter.

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The younger leaves with short stems are tender and mild, while larger leaves become fibrous and overtly bitter. Once the plants produce flowers, their strong flavor increases and the greens are past the point of optimal culinary value.

Current Facts

Dandelion greens, also known as Swedish mums and botanically classified as Taraxacum officinale, are a flowering herbaceous plant in the Asteraceae (Sunflower) family. Dandelion greens are as naturally occurring as the weeds that they are societally classed within, regardless of their edible status as a leaf vegetable. Dandelion plants, if left to their own natural devices, will dominate the soil’s nutrient supply and thus starve neighboring plants, including grass.

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However, if cultivated as a green and harvested by maturity, their nefarious reputation is subdued by their edible qualities. If left unmanaged, the flowering head will produce seeds, which will disperse into the atmosphere to produce more wild dandelions in future seasons.

Nutritional Value

According to the U.S. Department of Agriculture, Dandelion greens rank high on the nutritional barometer, surpassing both spinach and broccoli in nutritional value. Dandelion greens are rich in Vitamin C, K and A as well as omega-3 and omega-6 fatty acids, and protein. They have also historically been valued for their medicinal qualities. Dandelion greens act as a natural diuretic and they help boost digestion. They also reduce swelling and inflammation and support healthy teeth, gums and skin.

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Applications

Dandelion greens may not be as versatile as lettuce or spinach, but they are not limited in their use and should be considered for both raw and cooked applications. The green’s assertive nature can be balanced by sweet flavors and rich foods such as cheese and bacon. Dandelion greens work well in salad mixes paired with pears, apples and stone fruits. They can be wilted or baked. They make a great gratin cooked with bacon cheese and cream. Other complimentary pairings include citrus, sherry vinegar, tart dressings and creamy dressings, olive oil, shallots, fennel, white beans, tomatoes, chiles, and garlic.

The Health Benefits of Eating Dandelion Greens

Dandelion greens offer tremendous cleansing qualities and have long been a part of the fasting diet during Lent. They are usually the first fresh green to grow in the spring and are eaten to clean the liver of fat consumed over the long winter.

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Dandelion Greens with Double Garlic



Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 × 12.67 × 3.93 in
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