DAIKON RADISH FRESH PRODUCE GROUP LLC5 - DAIKON RADISH FRESH (click image to view)

DAIKON RADISH FRESH (click image to view)

 

$1.45


Product: Fresh Daikon Radish 

$1.45-pound | ($0.09/oz)

Reg.$5.69 lb

There is approximately 8-12 oz wt. per piece.

MOQ: 11 lbs

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

  • Shipping Rates are calculated by weight
  • Limited weight rules apply 23 lbs
  • Priority Service
  • Table Shipping Rates Info
  • Please allow 3 to 4 days for delivery
  • Flat Rate charge of $55.00 USD to purchase orders above 1 lbs
  • Prices may vary without notice

About the Product

The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip.The pale tuber can grow up to twenty inches in length. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.

  • Availability All Year
  • Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • High Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. 

For wholesale inquiries information [here]

  • 12 s | 3 heads cartons bunched | Pallet

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  • Due to the nature of our product, all sales are final
  • Returns accepted if product not as described, buyer pays return shipping fee.

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  • Full or Partial Refund, if the item is not as described

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Frequently Bought Together

Daikon+CARROT-GREENS+COLLARD-GREENS-FRESH+descarga 2 - DAIKON RADISH FRESH (click image to view)
Price for all:   $9.23

Description


FRESH DAIKON RADISH 

Daikon radish is most often grown for its root, though the green tops are just as edible and versatile. The root of the Daikon radish is cylindrical with a white skin similar to that of a carrot or turnip.

Daikon Radish

 

The pale tuber can grow up to twenty inches in length with a diameter of 4 inches. The flavor of the Daikon root is like a less-fiery radish; mild and tangy with a crisp and juicy texture.

Seasons/Availability

Daikon radish is available year-round with fall and winter crops offering the best flavor.

Image result for daikon radish

Current Facts

Daikon radish, botanically known as Brassicaceae Raphanus sativus, is a white-fleshed tuber also known as Japanese horseradish or mooli. The word ‘Daikon’ is Japanese for “great root”. There are over 100 varieties of Daikon radish, most of which are near extinction due to the lack of commercial value. Currently, the aokubi daikon, an F1 hybrid, is the number one cultivated Daikon radish. Japan both produces and consumes 90% of the worlds Daikon radish crop annually.

Nutritional Value

Daikon radish is high in enzymes that aid in the digestion of fat and starch. It contains high amounts of vitamin C, potassium and phosphorus. Daikon radish has been shown to help aid in the relief of migraines by opening up constricted blood vessels.

Image result for daikon radish

Applications

A staple in Japanese cuisine, Daikon radish is a versatile vegetable and has numerous applications both raw and cooked. Shredded Daikon radish can add crunch to a green salad or a bit of spice to a slaw. Julienned Daikon radish is commonly pickled with other vegetables such as carrots. Slice Daikon radish into rounds and bake at a very low temperature to make Daikon chips. The Japanese root vegetable can be substituted for Turnips in any recipe and can be cubed and added to pot roasts or other meat dishes. Daikon radish can be kept up to four months in a cool environment.

Image result for daikon radish plant

Two thin slices of pickled and sun-dried Daikon radish are traditionally served at the end of a Japanese meal. In China, a tea is made from the root to aid in digestion. To rid the body of dairy build-up and toxins, Chinese herbalists would boil a mixture of Daikon and seaweed to be consumed as a tonic.


Benefits of Daikon or Chinese Radish

Do not Peel the Skin if You Want to Enjoy Daikon.

In another study by scientists at Japan’s Kyoto Prefecture University’s Department of Food Sciences and Nutritional Health, they confirmed the enzyme, Myrosinase, is present in daikon.

Myrosinase will hydrolyze MTBGLS into MTBITC, which has the antimicrobial, antimutagenic, and anticarcinogenic properties.

They also confirmed that Myrosinase was found mainly on the outer skin of daikon. Hence, to enjoy the full benefits of daikon or Chinese radish, do not peel the skin when you prepare it for eating.

  • Anti-cancer
  • Anti-bacterial & anti-viral: good for acne & eczema
  • Aids digestion
  • Aids Kidney functions
  • Remove body toxins
  • A good decongestant
  • Rich in Vitamin A, C, E & B-6
  • Rich in minerals Potassium, Magnesium, Calcium & Iron
  • High in fiber
  • Low caloric food
  • Aid weight loss
  • Classified as a balanced alkaline food
  • Used in beauty product and personal care plan

Image result for daikon radish plant



Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 × 12.67 × 3.93 in
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