GREEN CABBAGES FRESH (click image to view)

5.00 out of 5 based on 1 customer rating
(1 customer review )


Product: Fresh Green Cabbage Round Medium Size

$0.09-pound | ($0.005/oz)

Reg. $0.40 lb

There are approximately 1-24 ounces wt. per piece.

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MOQ: 1 lb | 4 lbs orders Save 10% |  BEST PRICE FOR 11 or 22 lbs order.

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About the Product

Green Cabbages decrease the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion, increased energy.

  • Availability All Year
  • Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • High Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

High Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

For wholesale inquiries information [here]

  • 50 lb / 12s sack | Pallet

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  • Returns accepted if product not as described, buyer pays return shipping fee.

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SKU: CAB76 Categories: , Tag:

Frequently Bought Together

+++yellow bell peppers
Price for all:   $28.49



The Green Cabbages is a round shape vegetable, easy to recognize for its big size. It has green and clear color inside and a dark-green color on the external leaves. Its texture is crispy when raw and the flavor is semi-sweet and slightly bitter.

Green Cabbage

Image result for white cabbage plant

The cabbages should be chosen with a clean, firm and compact mass as well as tender. Manipulate it the less possible to avoid damage and loose leaves.


It should be kept refrigerated. Do not store with vegetables or fruits that produce ethylene to avoid aging.

  • Optimum conservation temperature: from 1°C to 4.4 °C,
  • Humidity: 95 to 100%
  • Produces ethylene: NO
  • Sensitive to ethylene exposure: YES.

Image result for cabbage

 Goodbye to Headaches after Eating Cabbage Leaves

Health Benefits of Consuming Cabbages

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many adverse health conditions.Many studies have suggested that increasing consumption of plant foods like cabbage decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion, increased energy, and overall lower weight.

1) Protection from radiation therapy

A compound found in cabbage and other cruciferous vegetables known as 3,3′-diindolylmethane (DIM) has been shown to protect against the harmful effects of radiation therapy. In a study conducted at Georgetown University, rats were given a lethal dose of radiation. Some were left untreated, and others were treated with a daily injection of DIM daily for two weeks. All the untreated rats died, but over 50% of those receiving the DIM remained alive at the 30-day mark. The same researchers did the experiment on mice and found similar results.

They were able to determine that the DIM-treated mice have higher counts or red and white blood cells and blood platelets, which radiation therapy often diminishes.It is well-known that DIM has protective effects against cancer, but this study shows there is also hope for using it as a shield to protect healthy tissues during cancer treatment in the future.

Image result for white cabbage

2) Cancer prevention

Another cancer-fighting compound found in white cabbage is sulforaphane. Research over the past 30 years has consistently shown that consuming cruciferous vegetables has been associated with a lower risk of cancer. More recently, researchers have been able to pinpoint that the sulfur-containing compounds (namely sulforaphane) that give cruciferous vegetables their bitter bite are also what gives them their cancer-fighting power.

More studies with sulforaphane are testing its ability to delay or impede cancer. Promising results have been seen with multiple types of cancers including melanoma, esophageal, prostate and pancreatic.

Researchers have discovered that sulforaphane has the power to inhibit the harmful enzyme histone deacetylase (HDAC), known to be involved in the progression of cancer cells. The ability to stop HDAC enzymes could make sulforaphane-containing foods a potentially powerful part of cancer treatment.

Another natural chemical found in cabbages, parsley, celery and other plants known as apigenin has been found to decrease tumor size in an aggressive form of breast cancer in a recent study conducted at the University of Missouri. Researchers claim that their findings show that apigenin has potential to be used as a non-toxic treatment for cancer in the future.

Image result for white cabbage

3) Heart health

The same potent anthocyanins in red cabbage that help protect against cancer have been shown to suppress inflammation that may lead to cardiovascular disease. A recent report in the American Journal of Clinical Nutrition associated the intake of flavonoid-rich foods with a lower risk of death from cardiovascular disease and stated that even small amounts of flavonoid-rich foods may be beneficial. The high polyphenol content in cabbage may also reduce the risk of cardiovascular disease by preventing platelet buildup and reducing blood pressure.

4) Immunity and digestion

A popular way to consume white cabbages is in a fermented form such as sauerkraut and kimchi. Chocked full of probiotics, fermented foods are one of the best things you can consume for your immune and digestive systems. Healthy microbes generate an acidic environment to preserve and develop flavor and enzymes in fermentation that make vitamins and minerals easier to absorb.

The fiber and water content in cabbages also helps to prevent constipation and maintain a healthy digestive tract. Eating adequate fiber promotes regularity, which is crucial for the daily excretion toxins through the bile and stool.

Recent studies have shown that dietary fiber may even play a role in regulating the immune system and inflammation, consequently decreasing the risk of inflammation-related conditions such as cardiovascular disease, diabetes, cancer, and obesity.

Eating a half-cup of cooked white cabbage would provide 47% of your vitamin C needs for the day. Cabbage is hand-selected for excellent quality. Keep refrigerated and unwashed for up to two weeks. 

Image result for cabbage

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 x 12.67 x 3.93 in


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Customers' review

Rated 5.00 out of 5 stars
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1 review for GREEN CABBAGES FRESH (click image to view)

    5 out of 5

    Cabbage is a hardy, leafy vegetable full of vitamins. It can be difficult to grow; it only likes cool temperatures, and it can be a magnet for some type of pests.

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