AVOCADO PULP CHUNKS (click image to view)



Product: Avocado Pulp Chunky

$9.98-pound | ($4.99 each)

 There is approximately 8oz wt. per bag | 2 bags per pound.

About Shipping 

MOQ: 4 Lbs | One Pound per Product Minimum | High Vacuum Packing

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

  • Shipping Rates calculated by weight
  • Limited weight rules apply
  • FedEx Priority Service
  • Please allow 3 to 4 days for delivery
  • Flat Rate charges $55.00 to purchase orders less than 4 lbs 
  • Prices may vary without notice

About the Product

  • (15mm) Frozen Diced High Vacuum Pack
  • Availability All Year, Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

High Vacuum Packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungiand preventing the evaporation of volatile components.

For wholesale inquiries information [here]

Bulk  20 Lbs carton | Pallet

Shipping and Returns Policy [follow]

  • Due to the nature of our product, all sales are final
  • Returns accepted if product not as described, buyer pays return shipping fee.

Buyer Protection

  • Full Refund if you don’t receive your order
  • Full or Partial Refund, if the item is not as described

Site Protected & Secured also by FraudLabs Pro.

Out of stock

SKU: AVP664737 Categories: , Tags: , , ,

Frequently Bought Together

Price for all:   $15.62



Avocado Pulp Chunks HPP (High Pressure Processing) is a technology in which products are placed in a special container where they are subjected to a high hydrostatic pressure to pasteurize them, resulting in a product that stays fresh for a longer period of time when refrigerated.

Image result for avocado pulp

High Pressure inactivates enzymes that generate decomposition in products, as well as spoilage microorganisms. Thus, it extends the shelf life of products without modifying their sensory properties such as color, flavor and texture. It also destroys disease-causing bacteria such as Salmonella, E. Coli, Listeria, etc. In other words it is an innovative technology that produces safe food while preserving its original characteristics. HPP treatment results in “cold pasteurized” products without damaging their organoleptic and nutritional characteristics.

A cold pasteurization technique by which products, already sealed in its final package

Introduced into a vessel and subjected to a high level of isostatic pressure (300–600 MPa /43,500-87,000psi) transmitted by water.

Image result for avocado pulp

Just Mexican Avocado Hass !

Always concerned about our customers’ needs, offers a frozen line of avocado frozen products that satisfy the final consumers taste buds. Additionally, for an extra added value and enhanced flavor to your plate, we provide fresh guacamole and avocado pulp. Our frozen and fresh Guacamole, Avocado Pulp and our frozen Special cuts, made with ingredients of the highest quality, allow restaurants, hotels and caterers to prepare delicious dishes with the best flavor, quality and texture.

We can guarantee a year round availability on any of its avocado products with a 2 year shelf life when stored at -18ºC or 0ºF and up to a 60 day guaranteed shelf life on our fresh items while refrigerated at 4ºC or 38ºF. Allow us to offer you not only a great product, but outstanding savings.


  • Great flavor and texture
  • Ready to use
  • Eliminates preparation process
  • Standardization of dishes
  • No waste
  • Safe
  • Always available

Easier to manage and more cost-effective than raw fruit, without the waste or price instability, our all-natural, extra chunky Avocado Pulp provides consistent quality and better inventory control.

Made from select Hass avocados hand-picked from the world’s richest growing regions, with 99% avocado and 1% seasoning, Avocado Pulp is the preferred choice for foodservice managers, chefs, and buyers who know quality and need convenience.

All avocados are peeled, pitted, and quick frozen at the peak of ripeness to capture the unmistakable flavour of fresh in the convenience of frozen. We have solved the problems with stocking fresh avocados by ensuring that you receive consistent quality year- round.

Nowadays consumers are more health-conscious than ever. The Hass avocado contains a great number of unsaturated oils and essential vitamins & minerals and is therefore recommended in various diets.

Ideal basis for creating your own Guacamole.

Guacamole Pulp ready tu use!

As the number 1 (frozen) avocado supplier, we’ve developed a particular speciality in the processing of avocados. The avocado is a delicious and healthy fruit that tempts you to use it in all kinds of ways. We guarantee surprising recipes, with for example Avocado Dices, Slices and many different Guacamole varieties.

We only supply top quality avocados, ideal for use in delicious salads, lunches and starters. Our recipe booklet will soon get you motivated.

The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day.

Save the Pits !

Note : Certifications meaning 

Primus Labs 

Primus Labs is the biggest western company in food safety and is known worldwide as the golden standard on food safety.


Is the quality control system according with the jewish standards known as kosher.

To be certified, an exhaustive examination is made by the kosher certifier supervisor to waranty that the production lots compliment with the required quality norms and specifications.


Good Manufacturing Practices (GMP).
To diminish the risks requires a supreme compromise to improve the Safety food management programs. From the employees practices to the equipment maintenance, we minimice costly violations to manufacturing good practices , one of the most frequent causes for product retriving.


The Risk Based Certification is a new approach to gestion certification, it is specifically designed to help build and mantain the systems that evaluate and erradicate this risks, helping to add groeth and value into creation. The Risk Based Certification makes auditing more specific issues noticeable for our brand.

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93 in

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Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Additional information

Weight 1 lbs
Dimensions 13.11 x 12.67 x 3.93 in

Unit Weight

Packing Type

Package Weight

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