AVOCADO PULP CHUNKS
Avocado Pulp Chunks HPP (High Pressure Processing) is a technology in which products are placed in a special container where they are subjected to a high hydrostatic pressure to pasteurize them, resulting in a product that stays fresh for a longer period of time when refrigerated.
High Pressure inactivates enzymes that generate decomposition in products, as well as spoilage microorganisms. Thus, it extends the shelf life of products without modifying their sensory properties such as color, flavor and texture. It also destroys disease-causing bacteria such as Salmonella, E. Coli, Listeria, etc. In other words it is an innovative technology that produces safe food while preserving its original characteristics. HPP treatment results in “cold pasteurized” products without damaging their organoleptic and nutritional characteristics.
A cold pasteurization technique by which products, already sealed in its final package
Introduced into a vessel and subjected to a high level of isostatic pressure (300–600 MPa /43,500-87,000psi) transmitted by water.
Just Mexican Avocado Hass !
Always concerned about our customers’ needs, offers a frozen line of avocado frozen products that satisfy the final consumers taste buds. Additionally, for an extra added value and enhanced flavor to your plate, we provide fresh guacamole and avocado pulp. Our frozen and fresh Guacamole, Avocado Pulp and our frozen Special cuts, made with ingredients of the highest quality, allow restaurants, hotels and caterers to prepare delicious dishes with the best flavor, quality and texture.
We can guarantee a year round availability on any of its avocado products with a 2 year shelf life when stored at -18ºC or 0ºF and up to a 60 day guaranteed shelf life on our fresh items while refrigerated at 4ºC or 38ºF. Allow us to offer you not only a great product, but outstanding savings.
- Great flavor and texture
- Ready to use
- Eliminates preparation process
- Standardization of dishes
- No waste
- Always available
Easier to manage and more cost-effective than raw fruit, without the waste or price instability, our all-natural, extra chunky Avocado Pulp provides consistent quality and better inventory control.
Made from select Hass avocados hand-picked from the world’s richest growing regions, with 99% avocado and 1% seasoning, Avocado Pulp is the preferred choice for foodservice managers, chefs, and buyers who know quality and need convenience.
All avocados are peeled, pitted, and quick frozen at the peak of ripeness to capture the unmistakable flavour of fresh in the convenience of frozen. We have solved the problems with stocking fresh avocados by ensuring that you receive consistent quality year- round.
Nowadays consumers are more health-conscious than ever. The Hass avocado contains a great number of unsaturated oils and essential vitamins & minerals and is therefore recommended in various diets.
Ideal basis for creating your own Guacamole.
Guacamole Pulp ready tu use !
As the number 1 (frozen) avocado supplier, we’ve developed a particular speciality in the processing of avocados. The avocado is a delicious and healthy fruit that tempts you to use it in all kinds of ways. We guarantee surprising recipes, with for example Avocado Dices, Slices and many different Guacamole varieties.
We only supply top quality avocados, ideal for use in delicious salads, lunches and starters. Our recipe booklet will soon get you motivated.
The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day.
Save the Pits !
Note : Certifications meaning
Primus Labs is the biggest western company in food safety and is known worldwide as the golden standard on food safety.
Is the quality control system according with the jewish standards known as kosher.
To be certified, an exhaustive examination is made by the kosher certifier supervisor to waranty that the production lots compliment with the required quality norms and specifications.
Good Manufacturing Practices (GMP).
To diminish the risks requires a supreme compromise to improve the Safety food management programs. From the employees practices to the equipment maintenance, we minimice costly violations to manufacturing good practices , one of the most frequent causes for product retriving.
The Risk Based Certification is a new approach to gestion certification, it is specifically designed to help build and mantain the systems that evaluate and erradicate this risks, helping to add groeth and value into creation. The Risk Based Certification makes auditing more specific issues noticeable for our brand.