AVOCADO HASS (click image to view)

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)


Ingredients : Fresh Avocado Hass ( not organic ) 

Presentation : Large size EACH ONE  $ 1.50 ***

About the Product

  •  2 day Priority Ships
  • All Year
  • Buttery and nutty flavor
  • Hand-selected
  • Hand-picked
  • Vegan, Gluten free
  • All Natural
  • Product of Mexico
  • FDA Certified

Other Size ***

Other Presentations : Treated into (HPP) High Pressure Processing Technology Food Process ]

* Wholesale available ( data sheet ) ***

  • Carton 2 layer , 48s , ( not organic )
  • Carton 2 layer ,  60s , ( not organic )
  • Carton loose , 70s , (  not organic )

[ for wholesale inquires please contact us by email : renecon@freshproducegroup.us or by phone (786) 450-1418 or contact us here ]

* Shipping Within USA and Canada

** Shipping cost are not included

*** Prices may vary without notice.

SKU: AVH563783 Category: Tags: , , ,



Avocado Hass Mexican is a good source of pantothenic acid, dietary fiber, vitamin K, copper, folate, vitamin B6, potassium, vitamin E, and vitamin C . Avocados have a high fat content of between 71 to 88% of their total calories.


How to ripen Avocado Hass Mexican

To speed up the process of ripening avocados, place the fruit in a plain brown paper bag and store at room temperature 65-75° until ready to eat (usually two to five days).

Including an apple or kiwi fruit in the bag accelerates the process because these fruits give off natural ethylene gas,which will help ripen your avocados organically.
Tip: The more apples or kiwi fruit you add, the quicker your avocados will ripen

Soft ripe fruit can be refrigerated until it is eaten, and should last for at least two more days. Refrigerate only ripe or soft avocados

The California  Avocado Commission does not recommend using a microwave to accelerate the ripening process.

How to store Mexican Avocados

Ripe fruit can be stored in the refrigerator uncut for at least two to three days. To store cut fruit, sprinkle it with lemon or lime juice or white vinegar and wrap in plastic wrap or place in an air-tight container, then refrigerate. This will prevent it from discoloring. If refrigerated avocados or guacamole turn brown or black during storage, discard the top or outer layer.

If you buy hard, unripened fruit and want to speed up the ripening process, read our section above on how to ripen avocados

Mexican Avocado Nutrition

Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid.

They also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.

Naturally Sodium and Cholesterol Free

Nutrition Facts

Avocados are a Nutrient Dense Food

Nutrient dense foods are those that provide substantial amounts of vitamins, minerals and other nutrients with relatively few calories. One-fifth of a medium avocado (1 oz) has 50 calories and contributes nearly 20 vitamins and minerals, making it a great nutrient dense food choice.

Contains Good Fats

Mexican Avocados are naturally sodium and cholesterol free.

Naturally Sodium and Cholesterol Free

The avocado is virtually the only fruit that contains monounsaturated fat – good fat!

A Unique Fruit

Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients like Vitamins A, D, K and E.

Great for Babies and Kids

The avocado’s creamy consistency makes it one of the first fresh foods a baby can enjoy.

Homemade Mexican Guacamole Recipe 

Homemade Mexican Guacamole Recipe - served in a molcajete

Guacamole is Definitely a Staple of Mexican Cuisine

This homemade Mexican guacamole recipe will be the last one that you will need to look up. It it simple, pretty, and delicious.

Guacamole is definitely a staple of Mexican cuisine. Even though Guacamole is pretty simple, it can be tough to get the perfect flavor – with this authentic Mexican guacamole recipe, though, you will be an expert in no time.



  • Peel the avocado and remove the core.
  • Mash the avocado in a molcajete until it reaches your desired consistency
  • Add the onion, jalapeno, cilantro and tomato and mix well.
  • Add lime juice and salt to taste.

Super Tasty  . Super Versatile . Superfood

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1 review for AVOCADO HASS (click image to view)

  1. Rated 4 out of 5

    Avocados are very nutritious and contain a wide variety of nutrients, including 20 different vitamins .

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