AVOCADO HASS SLICES (click image to view)


Ingredients: Fresh Avocado Slices ( not organic )
 
Presentation : PER POUND $ ***
 
Other Size ***
  • 2-pound vacumm sealed bag  (not organic )
  • 6-pound vacumm sealed bag ( not organic )
  • Food Service options ( click to view )
About the Product
  • All Natural
  • Product of Mexico
  • FDA Certified
  • Certifications : Primus Lab , Kosher , Silliker , BRC

* Wholesale available ( data sheet ) ***

  • 20 lb vacumm sealed bag ( not organic ) 

[ for wholesale inquires please contact us by email : renecon@freshproducegroup.us or by phone (786) 450-1418 or contact us here ]

* Shipping Within USA and Canada

** Shipping cost not included

*** Prices may vary without notice.


SKU: AVS7748392 Tags: , ,

Description


AVOCADO HASS SLICES

Avocado Hass Slices always concerned about our customers’ needs, offers a frozen line of avocado frozen products that satisfy the final consumers taste buds. Additionally, for an extra added value and enhanced flavor to your plate, we provide fresh guacamole ,avocado pulp and avocado slices .

Our frozen and fresh Guacamole, Avocado Pulp and our frozen Special cuts, made with ingredients of the highest quality, allow restaurants, hotels and caterers to prepare delicious dishes with the best flavor, quality and texture.

We can guarantee a year round availability on any of its avocado products with a 2 year shelf life when stored at -18ºC or 0ºF and up to a 60 day guaranteed shelf life on our fresh items while refrigerated at 4ºC or 38ºF. Allow us to offer you not only a great product, but outstanding savings.

Advantages

  • Great flavor and texture
  • Ready to use
  • Eliminates preparation process
  • Standardization of dishes
  • No waste
  • Safe
  • Always available

Freezing Avocados: You Should Definitely Do This

Anyone who’s a serious avocado lover (er, addict) knows that eating this buttery green fruit can be an expensive habit. Especially when those amazing, but way too little, Hass avocados are being sold (when out of season) at three bucks a pop.

When you’ve got an avocado-a-day habit like some of us serious users, you’re talking about throwing down $60 a month, easy, just on avocados.

While we get that in the grand scheme of things $60 on avocados is money well spent, they’re healthy for you after all — if only we could claim them on our health insurance — it’s still a lot to blow on just one fruit. But what if we told you there was another way, one where you could enjoy the full-flavored-ness of in-season avocado at its cheap price all year long?

Well, you can. And it’s so simple, you’ll be wondering why you hadn’t thought of this sooner. Freeze them!

There are two ways you can do it, either halved or pureed. Here’s how it’s done:

    • Wash the avocado, skin still on.
    • Cut the fruit in half, and peel.
    • If you are opting to keep them as halves, put them in a Ziploc bag and freeze.
    • If you’re pureeing, either mash the avocados with a fork or in a food processor with a little bit of lime or lemon. Store in a resealable bag and freeze. It’s a good idea to put indentations in the bag to make for easy portion sizes later.

Image result for avocado slices frozen

Now there’s a catch — isn’t there always? Something happens to avocado when you freeze it. The texture is just not the same once it thaws. So while you won’t want to be eating slices of these once-frozen fruit, they work great for making guacamole, dressings and spreads. So stock up on those cheap avocados now, and eat your fill of guac all year long!


Avocado-And-Onion Salad recipe

Arrange the avocado hass slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

Avocado Hass Slices salad

Ingredients

  • 3 Hass avocados, thinly sliced
  • 1/4 small red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper

How to make this recipe

Arrange the avocado hass slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

Image result for Avocado slices And-Onion Salad recipe

Hass avocados, thinly sliced


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