ARBOL CHILE PEPPER DRIED (click image to view)

 

$4.61


Product: Arbol Chile Pepper Sun Dried

$4.61-pound | ($0.28/oz) 

Reg.$16.57 lb 

There are approximately 45 chiles per ounce. (depending on the Chile size varies)

About Shipping 

MOQ: 11 lbs 

(Mixing Purchase Order with others products allow, One Pound per Product Minimum)

  • Shipping Rates are calculated here by weight
  • Limited weight rules apply 23 lbs
  • Priority Service
  • Please allow 3 to 4 days for delivery
  • Table Shipping Rates Info
  • Flat Rate charges $55.00 to purchase less than 1lb
  • Prices may vary without notice

About the Product

Thin-fleshed, the Arbol chile has a smoky, tannic, grassy flavor with a lively acidic, penetrating heat, a flavor that becomes more pronounced once this chile pepper is dried or toasted.

  • Sun Dried
  • Availability All Year, Hand-selected, Hand-picked
  • Vegan, Gluten free, All Natural
  • FDA Certified
  • Vacuum Packing or Shrink Film
  • Product of Mexico

Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.

For wholesale inquiries information [here]

  • 20 lb bulk sack | Pallet

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  • Due to the nature of our product, all sales are final
  • Returns accepted if product not as described, buyer pays return shipping fee.

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Frequently Bought Together

ARBOL-CHILE-PEPPER+ARBOL-CHILE-PEPPER+Guajillo-Pepper+habanero pepper
Price for all:   $28.22

Description


ARBOL CHILE PEPPER DRIED

The Arbol chile pepper is green when young then ripens to a vibrant red hue when mature, a color that the pepper will maintain even when dried. Shaped similar to a Cayenne chile, but smaller, this chile grows on a large plant that forms a multi-branching treelike shape.

Considered to be a hot chile, this two to three-inch chile’s heat offers a distinctive robust flavor with medium-hot pungency ranging between 15,000 and 30,000 Scoville units. Thin-fleshed, the Arbol chile has a smoky, tannic, grassy flavor with a lively acidic, penetrating heat, a flavor that becomes more pronounced once this chile pepper is dried or toasted.

Pronounced “day ar boll”, De Arbol chiles are also known as de Arbol peppers, “Pico de Pajaro” (bird beak) or “cola de rata” (rat tail). The De Arbol chile is believed to be native to Mexico while some serious chile heads believe that it is related to the cayenne chile while others believe it is closely related to the Pequin chile. A member of the chile species Capsicum annuum, De Arbol means “tree-like” in Spanish and was named that because of its instantly recognizable long woody steam.

De Arbol chiles are narrow, curved and a bit pointed at the tip, they’re less than ½” wide and between 2” and 3” long with a thin flesh. While growing they are green and mature to bright red at which point they are harvested.Image result for chile de arbol seco

While not as popular as some of the other Mexican chiles the De Arbol chile is rarely found fresh and is considered a hot chile that comes in at 15,000 – 30,000 SHU (Scoville Heat Units). De Arbol chile peppers are a favorite in Mexican cuisine because of their bold heat and subtle smoky taste. Unlike many chiles, these remain bright red even after they’re dried.

De Arbol have a natural, grassy flavor with a hint of nuttiness and they have a searing, acidic heat. The dried De Arbol has a more distinctive taste than the fresh pepper as the drying process really enhances their flavor. The flavor of De Arbol chile is considered superior to other chile peppers by many competition chili cooks and is considered a staple in many southwestern US kitchens. We like to use it in place of cayenne as the heat levels are similar but the cayenne really provides no additional flavor just heat.

Image result for THE ARBOL CHILE DRIED

In its pod form the De Arbol chile pepper is often used to flavor oils and vinegar and as a powder, the De Arbol chile pepper is perfect in any dish where you want to increase its heat level. Grind at home in small batches and use in chili, hot sauce, salsas, soups, tacos, and stir-fry.

We like to dry toast them in a hot skillet and then toss in the blender with tomatillos, onion, roasted garlic and a little water for a flavorful quick table salsa.

You can use Japones, Pequin and Tepin chiles as substitutes for any recipe calling for De Arbol chiles.



Packing Details

Vacuum packing is a method of packaging that removes air from the package prior to sealing. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungiand preventing the evaporation of volatile components.

  • Unit Type: Piece
  • Carton Box
  • Package Weight: 4 lbs
  • Package Size: 13.11in x 12.67in x 3.93in

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The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease.
We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.

Additional information

Weight 1 lbs
Dimensions 13.11 x 12.67 x 3.93 in
Presentation

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Unit Weight

Package Weight

Packing Type

Vegetable Type

Color

Red

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