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Keep vegetables and fruit fresh and safe to eat. Use vegetables and fruit that are not damaged or wilted. Store vegetables and fruit properly to avoid spoilage. Leafy greens, broccoli, and cauliflower should be kept refrigerated and used within a week. Frozen vegetables and fruit can be kept for up to one year. Wash all produce thoroughly before eating, peeling, or is intended to be eaten raw. Must of our fruits are ship half ripe to travel, allow some time to ripe. Dismiss