ORGANIC


ORGANIC HEALTH FOOD

by THE HEALTHY EATING POWER


Organic foods are farmed in a more environmentally sustainable way than conventional foods.

What You Need to Know

The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers, and sewage sludge-based fertilizers.

Why Buy Organic?

The benefits of eating organic foods–from lower pesticide exposure to environmental impact–are well-known. … Budget-conscious consumers can get the most bang for their buck by prioritizing which organic foods to purchase based on the number of pesticides they’re likely to contain.

What does the USDA Organic seal mean?

The USDA Organic seal assures consumers of the quality and integrity of organic products. The USDA offers basic reading materials for consumers about organics, but it may be a little too much info for some consumers. Thus, it’s better to create your own personalized informational packet. 


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VEGETABLES

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WORKING ON THE BEST SUSTAINABLE CERTIFIED FOOD FOR YOU



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We recommend that you consult with your physician or qualified healthcare practitioner before making any significant change in your diet.